Our artisan ice creams are made by hand, in small batches, using only the best ingredients possible. We make ice cream that people fall in love with, and I have to admit, we do too! Our artisan treats are made daily at our production facility in Fort Bragg. We meticulously chop, weigh, mix and fold our ingredients. I have to admit, it is a passion. We focus on supporting local – because it’s important to us. Many of the ingredients we use come from local businesses and farmers. The cookie dough we use is made especially for us by the Mendocino Cookie Company. The, very rare and delicious, candy cap mushrooms are harvested locally by Mendocino Mushrooms. Hey, even our dairy comes from happy Northern California cows! Our amazing chocolates and cocoa powders come from Guittard – a San Francisco based family business for over 145 years. We scrutinize over almost every aspect of the production process to ensure we are producing ice cream that is not only eye-rolling delicious, but something our community can be proud of.